Professionality
Honey is produced by bees as a food source, especially for the winter months when flowers are not in bloom, and nectar availability is scarce. Bees collect nectar from flowers and plants, which is then passed to worker bees in the hive. These worker bees add enzymes to the nectar, and as it’s transferred to the wax storage chambers, water evaporates. This process, combined with enzyme activity, converts the nectar into honey. A hive typically requires 20-30 lb of honey to survive the winter, allowing beekeepers to harvest the excess..